GLUTEN FREE SALAD TOPPINGS

When most people think of salad toppings, they think of a million excuses to eat things that no human being should eat, like stale chunks of bread and worse. This is unfortunate because there are so many options when it comes to healthy low carb salad toppings and gluten free salad toppings, the mind boggles at the sheer variety.

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What the average reluctant salad eater does have right is this, salads are a great way to jam pack all sorts of terrific flavors in. All they really need is a little guidance finding natural, healthy and gluten free options, such as;

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• Crisp Quinoa

• Toasted Pumpkin Seeds

• Roasted Chickpeas

• Crisp Parmesan Bits

• Caramelized Walnuts

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Needless to say, all of these are as great tasting as they are nutritious. Best of all, they are completely vegan friendly, low-carb, and 100% gluten free. But your options don’t stop there. You might try facon bacon with oyster mushrooms or hen of the woods. Or you might try “rawmesan” (instead of Parmesan) Made from raw pumpkin seeds and nutritional yeast. Or, for a sharper twist, you might try Tofu-feta with lemon juice and miso. Dry roasted nuts and seeds are another terrific option if you like your salad toppings crunchy.

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The list goes on and on.

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Really, with all these delicious, gluten free, low carb, and highly nutritious and healthy options, why would you ever go back to processed food?

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Here at Clean Crunch in Watchung, NJ- we aim to keep you swimming in healthy choices so that you never feel the need to cheat. Give us a visit, find us online, or call today. Why put healthy eating off another day?

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